The Parker​

Architectural design: Michel A Laflamme


Built with the intent to achieve zero waste and the desire to become a sexy destination for the discerning diner, The Parker is quickly becoming known for in-the-box thinking. 



The Parker currently produces less than one pound of garbage per month.  The restaurant recently received the 2014 Green award by Vancouver Magazine as well as a nomination at the 2014  City Of Vancouver 'Excellence In Business' awards.



​© Vanglo 2019